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I'm going to avoid it a bit longer by getting the washing in and walking the dogs. 😁
There are several different types of traditional NZ cuisine. Hangi is the first, but I've never personally put one down, but have attended plenty.
Seafood is big in NZ: Kina, crayfish, mussels, oysters, whitebait... I won't touch any of that malarkey...(🤮)
And the third popular traditional dish is roast lamb and vegetables.
The meat is cooked with fresh rosemary and then served with a mint sauce or jelly.
That's traditionally a winter version, in the summer the lamb might be cooked outdoors on a rotisserie spit, or BBQ'd, then served with fresh green salads, coleslaw and pasta salads.
And further, the bread is mostly just a vehicle for creamy butter.
So maybe I should just eat butter? 🤔