What's Cooking?

GNTLGNT

Neesy said:

Trying something different today - I had a sirloin tip roast leftover in the fridge (already cooked) so I am going to attempt a beef stew in the slow cooker - hope it turns out okay!

I managed to get about 1 1/2 pounds of chopped up beef, after removing any fat or gristle.

It would be all ready to go by now but I got interrupted by my neighbors reporting a (probably) stolen bike left in between our two houses.

 

FlakeNoir

BevVincent said:

I'm sure you could -- it's coming from an imprint of Penguin.

Penguins imprinting... and cookbooks, I just feel a level of anxiety rising. 

GNTLGNT

FlakeNoir said:

BevVincent said:

I'm sure you could -- it's coming from an imprint of Penguin.

Penguins imprinting... and cookbooks, I just feel a level of anxiety rising. 

...I'm certain this will help.....

FlakeNoir

GNTLGNT said:

FlakeNoir said:

BevVincent said:

I'm sure you could -- it's coming from an imprint of Penguin.

Penguins imprinting... and cookbooks, I just feel a level of anxiety rising. 

...I'm certain this will help.....

Oh my gawwwd... 😳

Hedda Gabler

I love this kid. His food looks so good. Sometimes his recipes get a little labor intensive, (not all, not most), but he generally gives you a quick version too. 

I am always looking for new salads. Different but tasty. I tend to make the same basic boring salad  even when I think I’m adding pizzazz — for example — with yellow cherry tomatoes instead of red. Or some other lesser inspired, super sad substitution. 

I think i’m making a trip to Whole Foods to get ingredients for these. They look amazing. 

https://youtu.be/_LTZBBIq0t4

FlakeNoir

Hedda Gabler said:

I love this kid. His food looks so good. Sometimes his recipes get a little labor intensive, (not all, not most), but he generally gives you a quick version too. 

I am always looking for new salads. Different but tasty. I tend to make the same basic boring salad  even when I think I’m adding pizzazz — for example — with yellow cherry tomatoes instead of red. Or some other lesser inspired, super sad substitution. 

I think i’m making a trip to Whole Foods to get ingredients for these. They look amazing. 

https://youtu.be/_LTZBBIq0t4

I checked him out, yummy! Lots of our meals are basically these salads. (different meats)

Hedda Gabler

FlakeNoir said:

Hedda Gabler said:

I love this kid. His food looks so good. Sometimes his recipes get a little labor intensive, (not all, not most), but he generally gives you a quick version too. 

I am always looking for new salads. Different but tasty. I tend to make the same basic boring salad  even when I think I’m adding pizzazz — for example — with yellow cherry tomatoes instead of red. Or some other lesser inspired, super sad substitution. 

I think i’m making a trip to Whole Foods to get ingredients for these. They look amazing. 

https://youtu.be/_LTZBBIq0t4

I checked him out, yummy! Lots of our meals are basically these salads. (different meats)

They look so good. I just do uninspiring (is that a word? It’s looking weird and not wordish) salads. I am trying the first one in vid today, maybe. 

Yesterday i made these stuffed, baked mushrooms. Oh man are they ever good. I was going to hide them from my family, but there are 22 large, stuffed-to-the-rafters mushrooms, so I decided I would curb the gluttony and share. But they need eaten first before i create a new dish. No waste.  

Neesy

Hedda Gabler said:

FlakeNoir said:

Hedda Gabler said:

I love this kid. His food looks so good. Sometimes his recipes get a little labor intensive, (not all, not most), but he generally gives you a quick version too. 

I am always looking for new salads. Different but tasty. I tend to make the same basic boring salad  even when I think I’m adding pizzazz — for example — with yellow cherry tomatoes instead of red. Or some other lesser inspired, super sad substitution. 

I think i’m making a trip to Whole Foods to get ingredients for these. They look amazing. 

https://youtu.be/_LTZBBIq0t4

I checked him out, yummy! Lots of our meals are basically these salads. (different meats)

They look so good. I just do uninspiring (is that a word? It’s looking weird and not wordish) salads. I am trying the first one in vid today, maybe. 

Yesterday i made these stuffed, baked mushrooms. Oh man are they ever good. I was going to hide them from my family, but there are 22 large, stuffed-to-the-rafters mushrooms, so I decided I would curb the gluttony and share. But they need eaten first before i create a new dish. No waste.  

What did you stuff the mushrooms with?

I just made KD Spirals (hardly a gourmet meal)

I may have slightly overcooked them (they only take 3 to 5 minutes and I chose 5)

Hedda Gabler

Neesy said:

Hedda Gabler said:

FlakeNoir said:

Hedda Gabler said:

I love this kid. His food looks so good. Sometimes his recipes get a little labor intensive, (not all, not most), but he generally gives you a quick version too. 

I am always looking for new salads. Different but tasty. I tend to make the same basic boring salad  even when I think I’m adding pizzazz — for example — with yellow cherry tomatoes instead of red. Or some other lesser inspired, super sad substitution. 

I think i’m making a trip to Whole Foods to get ingredients for these. They look amazing. 

https://youtu.be/_LTZBBIq0t4

I checked him out, yummy! Lots of our meals are basically these salads. (different meats)

They look so good. I just do uninspiring (is that a word? It’s looking weird and not wordish) salads. I am trying the first one in vid today, maybe. 

Yesterday i made these stuffed, baked mushrooms. Oh man are they ever good. I was going to hide them from my family, but there are 22 large, stuffed-to-the-rafters mushrooms, so I decided I would curb the gluttony and share. But they need eaten first before i create a new dish. No waste.  

What did you stuff the mushrooms with?

I just made KD Spirals (hardly a gourmet meal)

I may have slightly overcooked them (they only take 3 to 5 minutes and I chose 5)

Prosciutto, ricotta, cooked spinach, nutmeg, sautéed shallots, and topped with parmesan. 

I love mac and cheese. 

GNTLGNT

...if you've ever had yer mushroom stuffed, you know what a thrill that can be.....

FlakeNoir

Hedda Gabler said:

Neesy said:

Hedda Gabler said:

FlakeNoir said:

Hedda Gabler said:

I love this kid. His food looks so good. Sometimes his recipes get a little labor intensive, (not all, not most), but he generally gives you a quick version too. 

I am always looking for new salads. Different but tasty. I tend to make the same basic boring salad  even when I think I’m adding pizzazz — for example — with yellow cherry tomatoes instead of red. Or some other lesser inspired, super sad substitution. 

I think i’m making a trip to Whole Foods to get ingredients for these. They look amazing. 

https://youtu.be/_LTZBBIq0t4

I checked him out, yummy! Lots of our meals are basically these salads. (different meats)

They look so good. I just do uninspiring (is that a word? It’s looking weird and not wordish) salads. I am trying the first one in vid today, maybe. 

Yesterday i made these stuffed, baked mushrooms. Oh man are they ever good. I was going to hide them from my family, but there are 22 large, stuffed-to-the-rafters mushrooms, so I decided I would curb the gluttony and share. But they need eaten first before i create a new dish. No waste.  

What did you stuff the mushrooms with?

I just made KD Spirals (hardly a gourmet meal)

I may have slightly overcooked them (they only take 3 to 5 minutes and I chose 5)

Prosciutto, ricotta, cooked spinach, nutmeg, sautéed shallots, and topped with parmesan. 

I love mac and cheese. 

See now, you nearly had me. I tell you what, put this filling into ANY other vegetable, then we have a (m)deal. 😁

Hedda Gabler

FlakeNoir said:

Hedda Gabler said:

Neesy said:

Hedda Gabler said:

FlakeNoir said:

Hedda Gabler said:

I love this kid. His food looks so good. Sometimes his recipes get a little labor intensive, (not all, not most), but he generally gives you a quick version too. 

I am always looking for new salads. Different but tasty. I tend to make the same basic boring salad  even when I think I’m adding pizzazz — for example — with yellow cherry tomatoes instead of red. Or some other lesser inspired, super sad substitution. 

I think i’m making a trip to Whole Foods to get ingredients for these. They look amazing. 

https://youtu.be/_LTZBBIq0t4

I checked him out, yummy! Lots of our meals are basically these salads. (different meats)

They look so good. I just do uninspiring (is that a word? It’s looking weird and not wordish) salads. I am trying the first one in vid today, maybe. 

Yesterday i made these stuffed, baked mushrooms. Oh man are they ever good. I was going to hide them from my family, but there are 22 large, stuffed-to-the-rafters mushrooms, so I decided I would curb the gluttony and share. But they need eaten first before i create a new dish. No waste.  

What did you stuff the mushrooms with?

I just made KD Spirals (hardly a gourmet meal)

I may have slightly overcooked them (they only take 3 to 5 minutes and I chose 5)

Prosciutto, ricotta, cooked spinach, nutmeg, sautéed shallots, and topped with parmesan. 

I love mac and cheese. 

See now, you nearly had me. I tell you what, put this filling into ANY other vegetable, then we have a (m)deal. 😁

A lima bean?

FlakeNoir

Hedda Gabler said:

FlakeNoir said:

Hedda Gabler said:

Neesy said:

Hedda Gabler said:

FlakeNoir said:

Hedda Gabler said:

I love this kid. His food looks so good. Sometimes his recipes get a little labor intensive, (not all, not most), but he generally gives you a quick version too. 

I am always looking for new salads. Different but tasty. I tend to make the same basic boring salad  even when I think I’m adding pizzazz — for example — with yellow cherry tomatoes instead of red. Or some other lesser inspired, super sad substitution. 

I think i’m making a trip to Whole Foods to get ingredients for these. They look amazing. 

https://youtu.be/_LTZBBIq0t4

I checked him out, yummy! Lots of our meals are basically these salads. (different meats)

They look so good. I just do uninspiring (is that a word? It’s looking weird and not wordish) salads. I am trying the first one in vid today, maybe. 

Yesterday i made these stuffed, baked mushrooms. Oh man are they ever good. I was going to hide them from my family, but there are 22 large, stuffed-to-the-rafters mushrooms, so I decided I would curb the gluttony and share. But they need eaten first before i create a new dish. No waste.  

What did you stuff the mushrooms with?

I just made KD Spirals (hardly a gourmet meal)

I may have slightly overcooked them (they only take 3 to 5 minutes and I chose 5)

Prosciutto, ricotta, cooked spinach, nutmeg, sautéed shallots, and topped with parmesan. 

I love mac and cheese. 

See now, you nearly had me. I tell you what, put this filling into ANY other vegetable, then we have a (m)deal. 😁

A lima bean?

I knew you would go there! 😂 Yes I'd eat a stuffed Lima bean before a mushroom ventured near my mouth! 😁

Hedda Gabler

FlakeNoir said:

Hedda Gabler said:

FlakeNoir said:

Hedda Gabler said:

Neesy said:

Hedda Gabler said:

FlakeNoir said:

Hedda Gabler said:

I love this kid. His food looks so good. Sometimes his recipes get a little labor intensive, (not all, not most), but he generally gives you a quick version too. 

I am always looking for new salads. Different but tasty. I tend to make the same basic boring salad  even when I think I’m adding pizzazz — for example — with yellow cherry tomatoes instead of red. Or some other lesser inspired, super sad substitution. 

I think i’m making a trip to Whole Foods to get ingredients for these. They look amazing. 

https://youtu.be/_LTZBBIq0t4

I checked him out, yummy! Lots of our meals are basically these salads. (different meats)

They look so good. I just do uninspiring (is that a word? It’s looking weird and not wordish) salads. I am trying the first one in vid today, maybe. 

Yesterday i made these stuffed, baked mushrooms. Oh man are they ever good. I was going to hide them from my family, but there are 22 large, stuffed-to-the-rafters mushrooms, so I decided I would curb the gluttony and share. But they need eaten first before i create a new dish. No waste.  

What did you stuff the mushrooms with?

I just made KD Spirals (hardly a gourmet meal)

I may have slightly overcooked them (they only take 3 to 5 minutes and I chose 5)

Prosciutto, ricotta, cooked spinach, nutmeg, sautéed shallots, and topped with parmesan. 

I love mac and cheese. 

See now, you nearly had me. I tell you what, put this filling into ANY other vegetable, then we have a (m)deal. 😁

A lima bean?

I knew you would go there! 😂 Yes I'd eat a stuffed Lima bean before a mushroom ventured near my mouth! 😁

Of course, these would have to be big ass lima beans to get stuffed with this filling.  Yummy!

GNTLGNT

not_nadine

not_nadine

shrimp scampi.  Because it's easy and I have the goods.  But I have to close my eyes when cleaning and taking the tail off.     

GNTLGNT

not_nadine

not_nadine

Hedda Gabler

I just fried up some halloumi.  it’s a cheese.  If you’ve never eaten this, it is an amazing flavor.  It comes in a small block. You slice it into rectangles and fry or grill both sides. Cooks quick, like 45 seconds for both sides. Put it on a grilled hamburger. I put it on salads. It is so damn good. 

GNTLGNT

....visual aid for the cheese deficient.....