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What's Cooking?

NeesyNeesy
in Free for all
Thank you Bev for showing me how to create a thread

So post whatever you like here related to food - what you ate, what you'd like to eat, what you've cooked or even what your Mom cooked etc.

I'll start - thinking of making banana muffins today - have a few overripe bananas - it's either into the compost with them or else use them up (guess I could always just freeze them in their skins)

Also - if you have any good recipes it would be great to hear them!

BevVincentGNTLGNTFlakeNoirHedda GablerNotaroSundropcat
«134567…23

Comments

  • BevVincentBevVincent
    A coworker and longtime friend developed a recipe for making pizza crust that my wife and I have been using almost every week this year. Before COVID, he hosted classes at his house where he taught a small group of people how to make it.

    It's fairly involved -- you make a "starter" on one day, make the dough the next and let it rest in the fridge for a full day until it's time to make the pizza. It's high gluten, so it won't be for everyone, but it makes a terrific pizza, especially if you bake it at super-high temperature on a stone. It's one of our favorite things to do. In fact, I have to take the dough out of the fridge to let it come to room temperature soon!
    GNTLGNTFlakeNoirHedda GablerNotaroNeesySundropcat
  • GNTLGNTGNTLGNT
    A coworker and longtime friend developed a recipe for making pizza crust that my wife and I have been using almost every week this year. Before COVID, he hosted classes at his house where he taught a small group of people how to make it.

    It's fairly involved -- you make a "starter" on one day, make the dough the next and let it rest in the fridge for a full day until it's time to make the pizza. It's high gluten, so it won't be for everyone, but it makes a terrific pizza, especially if you bake it at super-high temperature on a stone. It's one of our favorite things to do. In fact, I have to take the dough out of the fridge to let it come to room temperature soon!
    Amazoncom Farmhouse Kitchen Yum Reverse Canvas Framed Print Sign Handmade
    FlakeNoirHedda GablerNotaroNeesycat
  • FlakeNoirFlakeNoir
    BevVincent said:
    A coworker and longtime friend developed a recipe for making pizza crust that my wife and I have been using almost every week this year. Before COVID, he hosted classes at his house where he taught a small group of people how to make it.

    It's fairly involved -- you make a "starter" on one day, make the dough the next and let it rest in the fridge for a full day until it's time to make the pizza. It's high gluten, so it won't be for everyone, but it makes a terrific pizza, especially if you bake it at super-high temperature on a stone. It's one of our favorite things to do. In fact, I have to take the dough out of the fridge to let it come to room temperature soon!
    My brother-in-law and his wife built themselves an outdoor pizza oven, I have so many fond memories of great pizza nights with them, they used a similar recipe as you and your wife by the sound of it. 
    They sold that property toward the end of his illness, some new family will hopefully be making fresh pizza evening memories. 
    GNTLGNTHedda GablerNotaroNeesySundropcat
  • GNTLGNTGNTLGNT
    FlakeNoir said:
    BevVincent said:
    A coworker and longtime friend developed a recipe for making pizza crust that my wife and I have been using almost every week this year. Before COVID, he hosted classes at his house where he taught a small group of people how to make it.

    It's fairly involved -- you make a "starter" on one day, make the dough the next and let it rest in the fridge for a full day until it's time to make the pizza. It's high gluten, so it won't be for everyone, but it makes a terrific pizza, especially if you bake it at super-high temperature on a stone. It's one of our favorite things to do. In fact, I have to take the dough out of the fridge to let it come to room temperature soon!
    My brother-in-law and his wife built themselves an outdoor pizza oven, I have so many fond memories of great pizza nights with them, they used a similar recipe as you and your wife by the sound of it. 
    They sold that property toward the end of his illness, some new family will hopefully be making fresh pizza evening memories. 
    .....I feel that in my heart Flaker.....I never got the chance to cook a meal over my grandpa's outdoor set-up because my mom sold the place out from under me.....I wanted to char a steak there like he did when I was but a wee GNT.....
    FlakeNoirHedda GablerNotaroNeesySundropcat
  • FlakeNoirFlakeNoir
    GNTLGNT said:
    FlakeNoir said:
    BevVincent said:
    A coworker and longtime friend developed a recipe for making pizza crust that my wife and I have been using almost every week this year. Before COVID, he hosted classes at his house where he taught a small group of people how to make it.

    It's fairly involved -- you make a "starter" on one day, make the dough the next and let it rest in the fridge for a full day until it's time to make the pizza. It's high gluten, so it won't be for everyone, but it makes a terrific pizza, especially if you bake it at super-high temperature on a stone. It's one of our favorite things to do. In fact, I have to take the dough out of the fridge to let it come to room temperature soon!
    My brother-in-law and his wife built themselves an outdoor pizza oven, I have so many fond memories of great pizza nights with them, they used a similar recipe as you and your wife by the sound of it. 
    They sold that property toward the end of his illness, some new family will hopefully be making fresh pizza evening memories. 
    .....I feel that in my heart Flaker.....I never got the chance to cook a meal over my grandpa's outdoor set-up because my mom sold the place out from under me.....I wanted to char a steak there like he did when I was but a wee GNT.....
    They leave great big holes in our hearts don't they? But what wonderful memories we've made. <3 
    Hedda GablerGNTLGNTNotaroNeesycat
  • GNTLGNTGNTLGNT
    Whats Cooking Today Pictures Photos and Images for Facebook Tumblr Pinterest and Twitter
    NeesyOut of OrderNotaroHedda GablercatFlakeNoir
  • NeesyNeesy
    Good stories up above. I don't use a starter dough but I do make my own crust with yeast (it's actually pretty easy and a lot better than using a commercially made crust).

    Never did get to those bananas so might make muffins with them or some sort of quick bread.

    Hey! - it's Monday! Happy Monday and I hope that there's something good to eat when you get home.

    Pumpkin Spice Banana Nut Bread - This Silly Girls Kitchen

    Oh look! It's a pumpkin spice banana bread :o


    GNTLGNTSundropOut of OrderNotaroHedda GablercatFlakeNoir
  • GNTLGNTGNTLGNT
    FUNNY DIE GET YOUR FLU SHOT NOW AVAILABLE IN Pumpkin Spice Gin Meme on MEME
    NeesySundropOut of OrderNotaroHedda GablercatFlakeNoir
  • NeesyNeesy
    GNTLGNT said:
    FUNNY DIE GET YOUR FLU SHOT NOW AVAILABLE IN Pumpkin Spice Gin Meme on MEME

    Where's that facepalm emoji when I need it! :D
    GNTLGNTOut of OrderNotaroHedda GablercatFlakeNoir
  • SundropSundrop
    I have ingredients to make a blackberry peach cobbler.  I've never tried this combination, and am looking forward to seeing if it turns out okay

    NeesyGNTLGNTOut of OrderNotaroHedda GablercatFlakeNoir
  • GNTLGNTGNTLGNT
    Sundrop said:
    I have ingredients to make a blackberry peach cobbler.  I've never tried this combination, and am looking forward to seeing if it turns out okay

    Oh My God Omg GIF by Hells Kitchen - Find Share on GIPHY
    SundropOut of OrderNotaroNeesyHedda GablercatFlakeNoir
  • SundropSundrop
    GNTLGNT said:
    Sundrop said:
    I have ingredients to make a blackberry peach cobbler.  I've never tried this combination, and am looking forward to seeing if it turns out okay

    Oh My God Omg GIF by Hells Kitchen - Find Share on GIPHY
    Come on over to the stump, big guy.  I'll share ♥
    GNTLGNTOut of OrderNotaroNeesyHedda GablercatFlakeNoir
  • GNTLGNTGNTLGNT
    Sundrop said:
    GNTLGNT said:
    Sundrop said:
    I have ingredients to make a blackberry peach cobbler.  I've never tried this combination, and am looking forward to seeing if it turns out okay

    Oh My God Omg GIF by Hells Kitchen - Find Share on GIPHY
    Come on over to the stump, big guy.  I'll share ♥
    thank-you-gif - Love Ty Alexander
    Out of OrderSundropNotaroNeesyHedda GablercatFlakeNoir
  • Out of OrderOut of Order
    Sundrop said:
    I have ingredients to make a blackberry peach cobbler.  I've never tried this combination, and am looking forward to seeing if it turns out okay

    I’ll hold out for the blue raspberry peach cobbler......hahagykyrghhtfvj! 

    Gosh I cracked meself up with that one🤗🤗
    SundropNotaroGNTLGNTNeesyHedda GablercatFlakeNoir
  • SundropSundrop
    edited August 2020
    Sundrop said:
    I have ingredients to make a blackberry peach cobbler.  I've never tried this combination, and am looking forward to seeing if it turns out okay

    I’ll hold out for the blue raspberry peach cobbler......hahagykyrghhtfvj! 

    Gosh I cracked meself up with that one🤗🤗
    The blue raspberries went to the birds this year....... :p

    Out of OrderNeesyGNTLGNTHedda GablercatFlakeNoir
  • GNTLGNTGNTLGNT
    Sundrop said:
    I have ingredients to make a blackberry peach cobbler.  I've never tried this combination, and am looking forward to seeing if it turns out okay

    I’ll hold out for the blue raspberry peach cobbler......hahagykyrghhtfvj! 

    Gosh I cracked meself up with that one🤗🤗
    A goofball you are true it is - Advice Yoda Gives Meme Generator
    SundropOut of OrderNeesyHedda GablercatFlakeNoir
  • Out of OrderOut of Order
    Sundrop said:
    Sundrop said:
    I have ingredients to make a blackberry peach cobbler.  I've never tried this combination, and am looking forward to seeing if it turns out okay

    I’ll hold out for the blue raspberry peach cobbler......hahagykyrghhtfvj! 

    Gosh I cracked meself up with that one🤗🤗
    The blue raspberries went to the birds this year....... :p

    I’m sure the Dodos and Passenger Pigeons enjoyed them...
    GNTLGNTHedda GablerSundropcatFlakeNoirNeesy
  • GNTLGNTGNTLGNT
    Out of Order said:
    Sundrop said:
    Sundrop said:
    I have ingredients to make a blackberry peach cobbler.  I've never tried this combination, and am looking forward to seeing if it turns out okay

    I’ll hold out for the blue raspberry peach cobbler......hahagykyrghhtfvj! 

    Gosh I cracked meself up with that one🤗🤗
    The blue raspberries went to the birds this year....... :p

    I’m sure the Dodos and Passenger Pigeons enjoyed them...
    ....don't forget the White Swamphens.....
    Hedda GablerSundropcatFlakeNoirNeesy
  • Out of OrderOut of Order
    GNTLGNT said:
    Out of Order said:
    Sundrop said:
    Sundrop said:
    I have ingredients to make a blackberry peach cobbler.  I've never tried this combination, and am looking forward to seeing if it turns out okay

    I’ll hold out for the blue raspberry peach cobbler......hahagykyrghhtfvj! 

    Gosh I cracked meself up with that one🤗🤗
    The blue raspberries went to the birds this year....... :p

    I’m sure the Dodos and Passenger Pigeons enjoyed them...
    ....don't forget the White Swamphens.....
    Not to worry, although extinct, the White Swamphen preferred Kiwi Lime Pie...🤗🤗
    GNTLGNTHedda GablerSundropcatFlakeNoirNeesy
  • GNTLGNTGNTLGNT
    GNTLGNT said:
    Sundrop said:
    Sundrop said:
    I have ingredients to make a blackberry peach cobbler.  I've never tried this combination, and am looking forward to seeing if it turns out okay

    I’ll hold out for the blue raspberry peach cobbler......hahagykyrghhtfvj! 

    Gosh I cracked meself up with that one🤗🤗
    The blue raspberries went to the birds this year....... :p

    I’m sure the Dodos and Passenger Pigeons enjoyed them...
    ....don't forget the White Swamphens.....
    Not to worry, although extinct, the White Swamphen preferred Kiwi Lime Pie...🤗🤗
    Key Lime Pie Key lime pie Key lime Sweet tarts
    Hedda GablerSundropcatFlakeNoirOut of OrderNeesy
  • Hedda GablerHedda Gabler
    All your food sounds so good neesy, keep your adventures in the kitchen coming. 

    Have you ever cooked a lobster? Tips?
    GNTLGNTcatFlakeNoirOut of OrderSundropNeesy
  • catcat
    We got down to 40 last night and it has been cool today...first sign of fall. Snowed up high so I made chili today. 😄
    GNTLGNTHedda GablerFlakeNoirOut of OrderSundropNeesy
  • GNTLGNTGNTLGNT
    cat said:
    We got down to 40 last night and it has been cool today...first sign of fall. Snowed up high so I made chili today. 😄
    ....you have my address right?.....
    Hedda GablercatFlakeNoirOut of OrderSundropNeesy
  • NeesyNeesy
    All your food sounds so good neesy, keep your adventures in the kitchen coming. 

    Have you ever cooked a lobster? Tips?
    A lobstrocity!? Are you kidding - no - we normally get those at Red Lobster - I'm not that adventurous - I should ask Andy if he has ever cooked one (I'm guessing he has)
    cat said:
    We got down to 40 last night and it has been cool today...first sign of fall. Snowed up high so I made chili today. 😄
    Mmmmm - chili sounds really good right now - I'm thinking of cooking a nice big bone in ham I bought - it says it is fully cooked but my Mom always put hers in the oven with a bit of water and covered it with a lid.

    I have a big roast pan so I figure that's a good way to warm up the house. It is getting cool already and it's only the first day of September

    South Your Mouth Coca-Cola Glazed Ham

    Wow - found this picture - never tried that!



    catGNTLGNTFlakeNoirHedda GablerOut of OrderSundropNotaro
  • GNTLGNTGNTLGNT
    Dead Faint GIF by Doctor Who - Find Share on GIPHY
    FlakeNoirHedda GablerOut of OrderNeesySundropNotaro
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