Welcome to my message board.

New member registration has been disabled due to heavy spammer activity. If you'd like to join the board, please email me at MaxDevore at hotmail dot com.

What's Cooking?

1…1213151718…23

Comments

  • FlakeNoirFlakeNoir
    GNTLGNT said:
    Sexy Pizza GIFs - Get the best GIF on GIPHY
    Good Lord... 🤣🤣🤣
    GNTLGNTHedda GablerNeesycat
  • KurbenKurben
    GNTLGNT said:
    Kurben said:
    I had a Pizza today. It was delicious!! Touched all the right spots. And I mean all. 
    ....now we're sexualizing pizza?......the horror!! :D.......
    Did not say i wanted to have intercourse with it, just EAT it!
    GNTLGNTFlakeNoirHedda GablerNotaroNeesycat
  • GNTLGNTGNTLGNT
    Kurben said:
    GNTLGNT said:
    Kurben said:
    I had a Pizza today. It was delicious!! Touched all the right spots. And I mean all. 
    ....now we're sexualizing pizza?......the horror!! :D.......
    Did not say i wanted to have intercourse with it, just EAT it!
    Not That Theres Anything Wrong With That Reaction Gif On Seinfeld
    KurbenFlakeNoirHedda GablerNotaroNeesycat
  • FlakeNoirFlakeNoir
    Umm... there's at least a little wrong with that. 🤣
    GNTLGNTKurbenHedda GablerNotaroNeesycat
  • GNTLGNTGNTLGNT
    FlakeNoir said:
    Umm... there's at least a little wrong with that. 🤣
    ...only if it's fresh from the oven purrhaps??.... :D
    KurbenFlakeNoirHedda GablerNotaroNeesycat
  • FlakeNoirFlakeNoir
    GNTLGNT said:
    FlakeNoir said:
    Umm... there's at least a little wrong with that. 🤣
    ...only if it's fresh from the oven purrhaps??.... :D
    Oh God... 😲🤣
    GNTLGNTKurbenHedda GablerNotaroNeesycat
  • GNTLGNTGNTLGNT
    FlakeNoir said:
    GNTLGNT said:
    FlakeNoir said:
    Umm... there's at least a little wrong with that. 🤣
    ...only if it's fresh from the oven purrhaps??.... :D
    Oh God... 😲🤣


    .....Exactly what one would be screaming!!.....
    FlakeNoirHedda GablerNotaroKurbenNeesycat
  • NeesyNeesy
    Kurben said:
    GNTLGNT said:
    Kurben said:
    I had a Pizza today. It was delicious!! Touched all the right spots. And I mean all. 
    ....now we're sexualizing pizza?......the horror!! :D.......
    Did not say i wanted to have intercourse with it, just EAT it!

    Even though I clicked "like", for just a second I was thinking of clicking "wise" :open_mouth:

    Hedda GablerKurbenGNTLGNTFlakeNoirMarshacat
  • GNTLGNTGNTLGNT
    When He Can Cook Meme Page 1 - Line17QQcom
    NeesyKurbenHedda GablerMarshacat
  • catcat
    I made Cajun steak the other night. Cubed steak, browned. Tomato sauce and diced tomatoes, green peppers. And Cajun seasoning. Served over rice. 

    It was good but pretty tomato-y. Scott does not eat onions so did not put any in. Neither of us is crazy about okra so did not use that either. But definitely needed to cut the tomato-y flavor some. Maybe next time I will add some zucchini. 


    FlakeNoirHedda GablerMarshaNeesyGNTLGNTSundrop
  • NeesyNeesy
    cat said:
    I made Cajun steak the other night. Cubed steak, browned. Tomato sauce and diced tomatoes, green peppers. And Cajun seasoning. Served over rice. 

    It was good but pretty tomato-y. Scott does not eat onions so did not put any in. Neither of us is crazy about okra so did not use that either. But definitely needed to cut the tomato-y flavor some. Maybe next time I will add some zucchini. 



    Yum! I am not sure what you could do to cut down on the tomato-y thing.

    When you say diced tomatoes do you mean fresh? I like to buy stewed tomatoes in a can (but I am a big fan of tomatoes)

    Last night I made coconut rice for the first time - 1 cup of water, 1 cup of coconut milk and 1 cup of Basmati rice. I put ground coriander and just a hint of curry powder plus a dash of turmeric and a Bay leaf. I wanted to put in a cinnamon stick but Andy poo pooed that idea.

    I liked the way it turned out. At the end I mixed in sauteed onions that had been cooked with some frozen green peas until they thawed out.

    Hedda GablercatFlakeNoirGNTLGNTMarsha
  • catcat
    Neesy said:
    cat said:
    I made Cajun steak the other night. Cubed steak, browned. Tomato sauce and diced tomatoes, green peppers. And Cajun seasoning. Served over rice. 

    It was good but pretty tomato-y. Scott does not eat onions so did not put any in. Neither of us is crazy about okra so did not use that either. But definitely needed to cut the tomato-y flavor some. Maybe next time I will add some zucchini. 



    Yum! I am not sure what you could do to cut down on the tomato-y thing.

    When you say diced tomatoes do you mean fresh? I like to buy stewed tomatoes in a can (but I am a big fan of tomatoes)

    Last night I made coconut rice for the first time - 1 cup of water, 1 cup of coconut milk and 1 cup of Basmati rice. I put ground coriander and just a hint of curry powder plus a dash of turmeric and a Bay leaf. I wanted to put in a cinnamon stick but Andy poo pooed that idea.

    I liked the way it turned out. At the end I mixed in sauteed onions that had been cooked with some frozen green peas until they thawed out.

    I used canned tomatoes. 🙂
    Hedda GablerFlakeNoirGNTLGNTMarshaNeesy
  • MarshaMarsha
    Rhubarb coffee cake

    2 cups flour
    1-1/4 cups sugar
    1 teaspoon soda
    1 teaspoon salt
    1 teaspoon cinnamon
    1/4 teaspoon allspice
    1/4 teaspoon ground cloves
    1/2 cup oil
    2 eggs
    1/3 cup milk
    2 cups rhubarb cut into 1" pieces

    Sift flour, sugar, soda, salt and spices. Combine eggs, oil and milk in a bowl and beat thoroughly. Add sifted dry ingredients. Fold in cut up rhubarb and pour into greased 9 x 13 pan. Bake at 350 F for 50 minutes.


    Optional:
    The recipe didn't call for it, but it doesn't seem like a coffee cake to me unless it has the brown sugar, butter, and cinnamon topping.


    spideymancatSundropGNTLGNTNeesy
  • SundropSundrop
    Marsha said:
    Rhubarb coffee cake

    2 cups flour
    1-1/4 cups sugar
    1 teaspoon soda
    1 teaspoon salt
    1 teaspoon cinnamon
    1/4 teaspoon allspice
    1/4 teaspoon ground cloves
    1/2 cup oil
    2 eggs
    1/3 cup milk
    2 cups rhubarb cut into 1" pieces

    Sift flour, sugar, soda, salt and spices. Combine eggs, oil and milk in a bowl and beat thoroughly. Add sifted dry ingredients. Fold in cut up rhubarb and pour into greased 9 x 13 pan. Bake at 350 F for 50 minutes.


    Optional:
    The recipe didn't call for it, but it doesn't seem like a coffee cake to me unless it has the brown sugar, butter, and cinnamon topping.


    Yum! I can't wait to try this! 
    catHedda GablerGNTLGNTMarshaNeesy
  • GNTLGNTGNTLGNT
    Yum GIFs Tenor
    MarshaHedda GablerKurbenNeesyNotaro
  • NeesyNeesy
    Marsha said:
    Rhubarb coffee cake

    2 cups flour
    1-1/4 cups sugar
    1 teaspoon soda
    1 teaspoon salt
    1 teaspoon cinnamon
    1/4 teaspoon allspice
    1/4 teaspoon ground cloves
    1/2 cup oil
    2 eggs
    1/3 cup milk
    2 cups rhubarb cut into 1" pieces

    Sift flour, sugar, soda, salt and spices. Combine eggs, oil and milk in a bowl and beat thoroughly. Add sifted dry ingredients. Fold in cut up rhubarb and pour into greased 9 x 13 pan. Bake at 350 F for 50 minutes.


    Optional:
    The recipe didn't call for it, but it doesn't seem like a coffee cake to me unless it has the brown sugar, butter, and cinnamon topping.



    It's a bit early in the year for us up here but by end of May we should have some rhubarb coming back in the garden - thanks!

    GNTLGNT said:
    Yum GIFs Tenor



    GNTLGNTKurbenHedda GablerSundropNotaroMarsha
  • GNTLGNTGNTLGNT
    You Really Had Me At Strawberry Rhubarb Pie Funny Food Lover Gift Idea Digital Art by Funny Gift Ideas
    NeesyKurbenHedda GablerNotaroFlakeNoirMarsha
  • NeesyNeesy
    Trying a new recipe today from Jamie Oliver

    It's Sweet and Sour Chicken Noodles


    Only I am using frozen green peas instead of the sugar snap peas

    You fry the chicken skin from the thighs first until it's crispy then use that as a garnish



    GNTLGNTHedda GablerFlakeNoirNotaroMarsha
  • GNTLGNTGNTLGNT
    Yum Yum Yum GIFs - Get the best GIF on GIPHY
    Hedda GablerNeesyKurbenFlakeNoirNotaro
  • NeesyNeesy
    I see nobody has posted here recently and it appears I have been absent for a while (sorry!)

    Today we are having chicken cooked in the slow cooker with carrots, celery, garlic, onion, bay leaf and spices (oh yes and one shallot)

    Basically it's just a stewed chicken; I've never tried cooking a whole bird in one of these before. It takes six hours on high (plus it does not heat up the house like the oven would)

    Hedda GablerKurbenFlakeNoirMarsha
  • Hedda GablerHedda Gabler
    Sounds yummy Neesy.
    FlakeNoirNeesyMarsha
  • KurbenKurben
    Neesy said:
    I see nobody has posted here recently and it appears I have been absent for a while (sorry!)

    Today we are having chicken cooked in the slow cooker with carrots, celery, garlic, onion, bay leaf and spices (oh yes and one shallot)

    Basically it's just a stewed chicken; I've never tried cooking a whole bird in one of these before. It takes six hours on high (plus it does not heat up the house like the oven would)

    I'm so envious on all that are good cooks. Anything more complicated than toasted bread and i mess up...... Short attention span in kitchen environments  or something. You rock, Neese!!
    FlakeNoirGNTLGNTHedda GablerNeesyMarsha
  • GNTLGNTGNTLGNT
    Kurben said:
    Neesy said:
    I see nobody has posted here recently and it appears I have been absent for a while (sorry!)

    Today we are having chicken cooked in the slow cooker with carrots, celery, garlic, onion, bay leaf and spices (oh yes and one shallot)

    Basically it's just a stewed chicken; I've never tried cooking a whole bird in one of these before. It takes six hours on high (plus it does not heat up the house like the oven would)

    I'm so envious on all that are good cooks. Anything more complicated than toasted bread and i mess up...... Short attention span in kitchen environments  or something. You rock, Neese!!
    15 Hilarious Memes About Learning How to Cook Openfit
    FlakeNoirNotaroHedda GablerKurbenNeesyMarsha
  • NeesyNeesy
    Kurben said:
    Neesy said:
    I see nobody has posted here recently and it appears I have been absent for a while (sorry!)

    Today we are having chicken cooked in the slow cooker with carrots, celery, garlic, onion, bay leaf and spices (oh yes and one shallot)

    Basically it's just a stewed chicken; I've never tried cooking a whole bird in one of these before. It takes six hours on high (plus it does not heat up the house like the oven would)

    I'm so envious on all that are good cooks. Anything more complicated than toasted bread and i mess up...... Short attention span in kitchen environments  or something. You rock, Neese!!

    Thanks! Not sure if it's because I married a chef or not. I was always quite keen on baking; Just get an easy cook book and give it a whirl Kurben - who knows? you may become a gourmet!

    NotaroHedda GablerFlakeNoirGNTLGNTMarsha
  • NotaroNotaro
    My daughter did this cheesecake last weekend, it was delicious....


    Hedda GablerFlakeNoirKurbenGNTLGNTMarshaNeesy
Sign In or Register to comment.