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What Are You Doing Today? (an SKMB greatest hits)

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  • FlakeNoirFlakeNoir
    Went for an overnight camp at the weekend. E  had a stay-cation with her older siblings, as sadly she can no longer handle long walks. 



    Out with them (M not pictured) this afternoon, back home at our river. (Incidentally, the holiday river snaps is still the same river, only further up country)


    GNTLGNTKurbenHedda GablerNotaronot_nadineNeesy
  • GNTLGNTGNTLGNT
    .....pure awesome!!.....looks like a win-win all around, even E had a fur-face lay about....
    KurbenHedda GablerFlakeNoirNotaroNeesy
  • Hedda GablerHedda Gabler
    M has the most alert face always. Does that kid ever relax and take deep naps? The kind where you can lift a leg and let it go and it just drops because they are so deeply asleep ? 
    GNTLGNTKurbenFlakeNoirNotaroNeesy
  • GNTLGNTGNTLGNT
    ...no but I do.....yet, lifter beware-my gripper ain't as tight as it once was.....
    Hedda GablerKurbenFlakeNoirNotaroNeesy
  • Hedda GablerHedda Gabler
    Note to self: leave scott’s legs alone. 
    KurbenGNTLGNTFlakeNoirNotaroNeesy
  • GNTLGNTGNTLGNT
    Note to self: leave scott’s legs alone. 
    Bigfoot-stabilized-version GIFs - Get the best GIF on GIPHY
    KurbenHedda GablerFlakeNoirNotaroNeesy
  • KurbenKurben
    I've had a pork schnitzel with fried potatoes and two kind of sauces (a brown one and bearnaise) for lunch today. Tasted great. And it was a lot of food! But i managed........
    Hedda GablerGNTLGNTFlakeNoirNotaroNeesy
  • GNTLGNTGNTLGNT
    ....now you have the GNT appetite!!!.....went to dinner with Tracy and my youngest son Harrison last night and ate everything I possibly could that was bad for me....Huge Chef's salad drenched in Honey Mustard dressing, gigantic deep fried hamburger on a pretzel bun, deep fired bologna sandwich-both sammys were slathered in Mayo....then a big basket of fresh cut fries and deep fried cauliflower-all washed down with two large sweet teas....I consumed so much oil and grease OPEC rang me up this morning....and my arteries have abdicated their bodily throne.....
    KurbenHedda GablerFlakeNoirNotaronot_nadineNeesy
  • FlakeNoirFlakeNoir
    Hedda Gabler said:
    M has the most alert face always. Does that kid ever relax and take deep naps? The kind where you can lift a leg and let it go and it just drops because they are so deeply asleep ? 
    He does, he's very cuddly and will curl up with E and his humans whenever he can. But he's a cattle/sheep dog, bred to be a worker/protector. So if he's somewhere different (especially) he'll be alert and 'working'.
    Hedda GablerKurbenGNTLGNTNotaroNeesy
  • FlakeNoirFlakeNoir
    GNTLGNT said:
    ....now you have the GNT appetite!!!.....went to dinner with Tracy and my youngest son Harrison last night and ate everything I possibly could that was bad for me....Huge Chef's salad drenched in Honey Mustard dressing, gigantic deep fried hamburger on a pretzel bun, deep fired bologna sandwich-both sammys were slathered in Mayo....then a big basket of fresh cut fries and deep fried cauliflower-all washed down with two large sweet teas....I consumed so much oil and grease OPEC rang me up this morning....and my arteries have abdicated their bodily throne.....
    Oh jeez that sounds amazing... ❤️ and uncomfortable. 😄🥰
    KurbenGNTLGNTHedda GablerNotaroNeesy
  • Hedda GablerHedda Gabler
    Such a smart face. 
    KurbenFlakeNoirGNTLGNTNotaroNeesy
  • FlakeNoirFlakeNoir
    Kurben said:
    I've had a pork schnitzel with fried potatoes and two kind of sauces (a brown one and bearnaise) for lunch today. Tasted great. And it was a lot of food! But i managed........
    Oh gawd... yum! You guys are making me hungry. 😃❤️
    Hedda GablerKurbenGNTLGNTNotaroNeesy
  • KurbenKurben
    Today they had Entrecote on the lunchmenu!! With Green pepper sauce and a creamy potato gratin. It was delicious. Not often you see that kind of food on lunchmenu outside a restaurant for a cheap price. I wolfed it down! It literally just said slurp and it was inside. Good time.
    FlakeNoirHedda GablerNotaroNeesy
  • GNTLGNTGNTLGNT
    ...for the ignorant amongst us (waves hand).... :D :D :D

    In French, entrecôte is a premium cut of beef used for steaks and roasts. A traditional entrecôte is a boneless cut from the rib area corresponding to the steaks known in different parts of the English-speaking world as rib, rib eye, Scotch fillet, club, or Delmonico.
    FlakeNoirHedda GablerNotaroNeesy
  • KurbenKurben
    GNTLGNT said:
    ...for the ignorant amongst us (waves hand).... :D :D :D

    In French, entrecôte is a premium cut of beef used for steaks and roasts. A traditional entrecôte is a boneless cut from the rib area corresponding to the steaks known in different parts of the English-speaking world as rib, rib eye, Scotch fillet, club, or Delmonico.
    Interesting. Had no idea that the term wasn't used in the US. In sweden it is the common term and just assumed it was so across the pond too..... Stupid me!
    FlakeNoirGNTLGNTHedda GablerNotaroNeesy
  • FlakeNoirFlakeNoir
    Kurben said:
    GNTLGNT said:
    ...for the ignorant amongst us (waves hand).... :D :D :D

    In French, entrecôte is a premium cut of beef used for steaks and roasts. A traditional entrecôte is a boneless cut from the rib area corresponding to the steaks known in different parts of the English-speaking world as rib, rib eye, Scotch fillet, club, or Delmonico.
    Interesting. Had no idea that the term wasn't used in the US. In sweden it is the common term and just assumed it was so across the pond too..... Stupid me!
    I'd not heard of it either. 
    KurbenGNTLGNTHedda GablerNotaroNeesy
  • GNTLGNTGNTLGNT
    Kurben said:
    GNTLGNT said:
    ...for the ignorant amongst us (waves hand).... :D :D :D

    In French, entrecôte is a premium cut of beef used for steaks and roasts. A traditional entrecôte is a boneless cut from the rib area corresponding to the steaks known in different parts of the English-speaking world as rib, rib eye, Scotch fillet, club, or Delmonico.
    Interesting. Had no idea that the term wasn't used in the US. In sweden it is the common term and just assumed it was so across the pond too..... Stupid me!
    ....I meant no insult Kurb, I truly had no clue-so I learned something....
    Hedda GablerKurbenFlakeNoirNotaroNeesy
  • Hedda GablerHedda Gabler
    edited February 22
    Kurben said:
    GNTLGNT said:
    ...for the ignorant amongst us (waves hand).... :D :D :D

    In French, entrecôte is a premium cut of beef used for steaks and roasts. A traditional entrecôte is a boneless cut from the rib area corresponding to the steaks known in different parts of the English-speaking world as rib, rib eye, Scotch fillet, club, or Delmonico.
    Interesting. Had no idea that the term wasn't used in the US. In sweden it is the common term and just assumed it was so across the pond too..... Stupid me!
    No no! Not stupid. Educational. I love to read things about your culture, as I do From New Zealand, Ireland, Canada. It’s fun!

    and thanks scott, I didn’t know what that was either. I have to say though, it would have been a lot more exciting if entrecote had been something crazy wild. Like snake gizzards in a light foam. 

    (Do snakes gave gizzards? What is a gizzard?)
    GNTLGNTFlakeNoirNotaroNeesy
  • KurbenKurben
    GNTLGNT said:
    Kurben said:
    GNTLGNT said:
    ...for the ignorant amongst us (waves hand).... :D :D :D

    In French, entrecôte is a premium cut of beef used for steaks and roasts. A traditional entrecôte is a boneless cut from the rib area corresponding to the steaks known in different parts of the English-speaking world as rib, rib eye, Scotch fillet, club, or Delmonico.
    Interesting. Had no idea that the term wasn't used in the US. In sweden it is the common term and just assumed it was so across the pond too..... Stupid me!
    ....I meant no insult Kurb, I truly had no clue-so I learned something....
    Didn't take it as one. And i learned something too. Been reading now and then in books about people eating rib eye and never knew that it was the same as entrecote! 
    GNTLGNTFlakeNoirHedda GablerNotaroNeesy
  • GNTLGNTGNTLGNT
    Kurben said:
    GNTLGNT said:
    Kurben said:
    GNTLGNT said:
    ...for the ignorant amongst us (waves hand).... :D :D :D

    In French, entrecôte is a premium cut of beef used for steaks and roasts. A traditional entrecôte is a boneless cut from the rib area corresponding to the steaks known in different parts of the English-speaking world as rib, rib eye, Scotch fillet, club, or Delmonico.
    Interesting. Had no idea that the term wasn't used in the US. In sweden it is the common term and just assumed it was so across the pond too..... Stupid me!
    ....I meant no insult Kurb, I truly had no clue-so I learned something....
    Didn't take it as one. And i learned something too. Been reading now and then in books about people eating rib eye and never knew that it was the same as entrecote! 
    ....ummmmm, ribeye.......

    Rib-eye Steaks on the Big Green Egg Temps Times and Tips
    FlakeNoirHedda GablerNotaroNeesy
  • GNTLGNTGNTLGNT
    ....my cheap ass took the truck yesterday when Tracy and I were out of town, cuz it was raining like hell, and it needed a rinse-off after a recent bout of road salting...screw that 8 buck deluxe wash!.....75mph in a heavy rain will do 'er just fine.....
    KurbenFlakeNoirHedda GablerNotaroNeesy
  • FlakeNoirFlakeNoir
    Had a day trip last weekend, took a few snaps of the coast.


    GNTLGNTKurbenHedda GablerNotaroNeesy
  • GNTLGNTGNTLGNT
    ....stunningly beautiful...... <3
    KurbenFlakeNoirHedda GablerNotaroNeesy
  • FlakeNoirFlakeNoir
    GNTLGNT said:
    ....stunningly beautiful...... <3
    It was a nice day weather-wise, lovely views there. I haven't visited that coast in years, was just a quick trip there and back.
    KurbenHedda GablerGNTLGNTNotaroNeesy
  • NotaroNotaro
    Greetings from Bilbao......


    KurbenFlakeNoirGNTLGNTHedda GablerNeesy
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