What's Cooking?

GNTLGNT

GNTLGNT

GNTLGNT

not_nadine

Let's get her somthing nice, then.

Hedda Gabler

This all made me feel a little happier after the “incident.”

It happened in slow motion. I close my eyes and see the horror of it replayed — the plate, the eggs, my slower than average reflexes.  All it needed was Peter Cushing and it could have been a Hammer film. 

GNTLGNT

Hedda Gabler said:

This all made me feel a little happier after the “incident.”

It happened in slow motion. I close my eyes and see the horror of it replayed — the plate, the eggs, my slower than average reflexes.  All it needed was Peter Cushing and it could have been a Hammer film. 

....with narration by Morgan Freeman.....

Neesy

GNTLGNT said:

Okay - that was a good one! I need that kind of lol first thing in the morning - thanks!

GNTLGNT

Hedda Gabler

Today I got deli chicken.  Some deli salads.  Hopefully it will last a couple days.  

I'm not a leftover girl.  Never have been.  I'm a one and done eater.  But lately, I have found myself looking for the easy way out of doing anything.  So by god, I'm going to stretch out a meal until it becomes an archeological find. And I'm going to be thankful for it.

Neesy

Hedda Gabler said:

Today I got deli chicken.  Some deli salads.  Hopefully it will last a couple days.  

I'm not a leftover girl.  Never have been.  I'm a one and done eater.  But lately, I have found myself looking for the easy way out of doing anything.  So by god, I'm going to stretch out a meal until it becomes an archeological find. And I'm going to be thankful for it.

You are just like Andy - he avoids leftovers if at all possible. The way I grew up was different - my Dad was super thrifty so it was a sin to waste any leftover food. Just be careful with reheating. Give it the old 'sniff test' lol

Last night Andy made a stew but he told me it was actually a "goulash" because he put paprika in it. I said "okay" - let's call it a 'ragout' then, as every time you call something a name in French it automatically sounds more classy.

I twas pretty good - very tasty.

No clue what we are having tonight. I am still working on the old Christmas card list. I am up to six now but still have a long way to go.

Hedda Gabler

Neesy said:

Hedda Gabler said:

Today I got deli chicken.  Some deli salads.  Hopefully it will last a couple days.  

I'm not a leftover girl.  Never have been.  I'm a one and done eater.  But lately, I have found myself looking for the easy way out of doing anything.  So by god, I'm going to stretch out a meal until it becomes an archeological find. And I'm going to be thankful for it.

You are just like Andy - he avoids leftovers if at all possible. The way I grew up was different - my Dad was super thrifty so it was a sin to waste any leftover food. Just be careful with reheating. Give it the old 'sniff test' lol

Last night Andy made a stew but he told me it was actually a "goulash" because he put paprika in it. I said "okay" - let's call it a 'ragout' then, as every time you call something a name in French it automatically sounds more classy.

I twas pretty good - very tasty.

No clue what we are having tonight. I am still working on the old Christmas card list. I am up to six now but still have a long way to go.

My dad grew up very poor and ate leftovers constantly.  He ended up a very successful man and told my mom, we are never having leftovers.  So we didn't.  She made enough for us and if there was leftover and no one wanted them, out it went.

But that rarely happened. She was very good at judging just enough for the meal so there was very little waste.  

cat

I put a pork roast in the crock pot this morning. Just the roast, a stick of butter, a packet of ranch dressing and a packet of au jus sprinkled on top. Add a few pepperoncini peppers around it. The best, most tender roasts ever! Great with beef roasts too. I will make some mashed taters to go with and a veggie. 

FlakeNoir

cat said:

I put a pork roast in the crock pot this morning. Just the roast, a stick of butter, a packet of ranch dressing and a packet of au jus sprinkled on top. Add a few pepperoncini peppers around it. The best, most tender roasts ever! Great with beef roasts too. I will make some mashed taters to go with and a veggie. 

Yum! 🤤

Hedda Gabler

cat said:

I put a pork roast in the crock pot this morning. Just the roast, a stick of butter, a packet of ranch dressing and a packet of au jus sprinkled on top. Add a few pepperoncini peppers around it. The best, most tender roasts ever! Great with beef roasts too. I will make some mashed taters to go with and a veggie. 

I want to come to your house. 

cat

Hedda Gabler said:

cat said:

I put a pork roast in the crock pot this morning. Just the roast, a stick of butter, a packet of ranch dressing and a packet of au jus sprinkled on top. Add a few pepperoncini peppers around it. The best, most tender roasts ever! Great with beef roasts too. I will make some mashed taters to go with and a veggie. 

I want to come to your house. 

Any time!! ❤

Out of Order

CAT I’m doing pulled pork in the crock this weekend!!😋

GNTLGNT

Out of Order said:

CAT I’m doing pulled pork in the crock this weekend!!😋

....I think this is code for something socially unacceptable.....

GNTLGNT

....Tracy cooks a big meal, she is a wiz with leftovers....grew up poor, so creativity and hunger went hand in hand....

Hedda Gabler

Yesterday, i took the left over deli chicken and made soup. Pretty darn good.

today is ribs, mashed potatoes and lima beans. 

I made a cake to use for strawberry shortcake.  Yum!

Kurben

I'm a disaster in the kitchen..... I can make meatballs though!!

GNTLGNT

Hedda Gabler said:

Yesterday, i took the left over deli chicken and made soup. Pretty darn good.

today is ribs, mashed potatoes and lima beans. 

I made a cake to use for strawberry shortcake.  Yum!

...damn girl!.....how about I have Door Dash drop by and you spot me a plate?....

GNTLGNT

Kurben said:

I'm a disaster in the kitchen..... I can make meatballs though!!

FlakeNoir

Hedda Gabler said:

Yesterday, i took the left over deli chicken and made soup. Pretty darn good.

today is ribs, mashed potatoes and lima beans. 

I made a cake to use for strawberry shortcake.  Yum!

Holy snhit! It's been literally yeeeears since we had a lima bean conversation. 
I still hate them. Blech... 

GNTLGNT

FlakeNoir said:

Hedda Gabler said:

Yesterday, i took the left over deli chicken and made soup. Pretty darn good.

today is ribs, mashed potatoes and lima beans. 

I made a cake to use for strawberry shortcake.  Yum!

Holy snhit! It's been literally yeeeears since we had a lima bean conversation. 
I still hate them. Blech... 

Neesy

I cannot stand lima beans either (blech)

The following recipe was found online but it HAS to be a joke!

LOL